Tina’s microbakery, based in Naunton Beauchamp (Pershore) closes the loop on a local food system. Tina largely uses flour grown in the local area, and takes pre-orders for baked goods, which can be delivered or collected.
She has also been regularly trading at The Fold Farmer’s Market in Bransford (outside Worcester), Spetchley Gardens, and most recently at Open Farm Sunday in Overbury.
